All Types of Pasta Filata Cheeses

Caciocavallo

A horseback-riding cheese that travels through Italian history on a string of tradition.

Kashkaval

A golden ambassador of Balkan dairy craft, perfected through centuries of shepherding wisdom.

Mozzarella

A milky treasure that stretches, melts, and captivates with its delicate freshness.

Oaxaca Cheese

A stretchy, meltable Mexican marvel that dances between mild creaminess and stringy playfulness.

Quesillo

A silky, stretchable cow's milk marvel that's the stringy backbone of Latin American cuisine.

Scamorza

A pear-shaped dairy treasure that dances between sweet milkiness and smoky complexity.

Stracciatella

A creamy, cloud-like cheese treasure that hides delicate strands in its silky heart.

Treccia

A braided beauty of Italian cheese tradition, dancing on the palate with milky elegance.