Welcome to Cibarious.

Rye Berries

A humble grain that hides ancient wisdom and untamed flavors in every chewy bite.

Dark Saison

A brooding philosopher in the Saison family, where shadows dance with fruit and spice.

Sourdough Starter

A living alchemy of flour and water that transforms humble ingredients into extraordinary bread.

Lingonberry

A tart crimson jewel of Nordic forests, capturing wilderness in every ruby-red drop.

Sea Water

A liquid canvas of oceanic minerals that transforms ordinary cooking into coastal magic.

Quince

A golden pome fruit that transforms from rock-hard and astringent to fragrant, honeyed glory.

Mesquite Flour

A desert-born miracle powder that brings caramel-like sweetness without a speck of sugar.

Maltagliati

A misshapen rebel of the pasta world, celebrating culinary imperfection through delicious frugality.

Ricotta

A cloud-like Italian cheese that transforms simple dishes into creamy marvels.

Lobster Roe

A ruby-red treasure trove of the sea, delivering intense oceanic essence in every precious pearl.

Taro

A tropical tuber of ancient wisdom, bringing starchy comfort and subtle nutty elegance to tables worldwide.

Pecorino Romano

A robust Italian cheese that has forged empires and defined cuisine for over two millennia.

Madeira

A timeless island nectar that carries centuries of maritime lore in every amber drop.

Pandan

A fragrant green key to Southeast Asian desserts, transforming the ordinary into the sublime.

Ghost Pepper Powder

A fiery dance of extreme heat and surprising complexity that transforms ordinary dishes into legends.

Lucuma Powder

A golden Peruvian superfruit that transforms desserts with its maple-caramel sweetness.

Gyoza

A delicate Japanese dumpling that promises a perfect balance of crispy base and juicy filling.

Salted Matured Sardine

A briny treasure of the sea that transforms humble fish into concentrated umami bombs.

Seaweed Powder

A concentrated wave of oceanic umami that transforms ordinary dishes into briny culinary adventures.

Rice & Seaweed Bars

A portable oceanic treasure that transforms humble ingredients into umami-packed fuel for adventures.

Moong Dal

A golden split legume that whispers of humble kitchens and ancient wisdom.

Gyokuro

A jade jewel of Japanese tea gardens, whispering secrets of umami beneath emerald leaves.

Rosolio

A rose-kissed Italian liqueur that dances between sweet tradition and modern mixology.

Almond

A versatile drupe nut that brings sweet nuttiness and crunchy elegance to cuisines worldwide.

Quinquina

A bittersweet elixir of intrigue, where bark meets wine in a centuries-old dance of flavor.

Longjing

A verdant masterpiece, steeped in imperial history and revered for its jade-like appearance.

Red Rice

A ruby-hued ancient grain that brings dramatic color and nutty flavor to every dish it graces.

Emu Egg

A magnificent giant gem of the culinary world, where prehistoric meets gourmet.

Brittle Star

A five-armed marine delicacy that offers oceanic flavors from the mysterious depths.

Medlars

A forgotten fruit of winter patience, bearing autumn's work in wrinkled sweetness.

Cat Meat

A controversial delicacy with deep cultural roots, shrouded in both taboo and tradition.

Ethyl Maltol

A magical flavor enhancer that transforms ordinary foods into irresistibly sweet delights.

Suze

A golden bitter elixir that captivates with its complex gentian punch and vibrant citrus dance.

Silphium

A mythical ancient herb whose legendary flavor transformed Greco-Roman cuisine until extinction.

Lupin Oil

A golden elixir of the legume world, prized for its heart-healthy fats and culinary versatility.

Pontack Sauce

A darkly potent elderberry condiment that whispers of 18th-century English gastronomy.

Vodka Cranberries

A ruby-red socializer that bridges casual gatherings and sophisticated cocktail hours with tart simplicity.

Tastee Cheese

A Caribbean processed cheese treasure that brings creamy nostalgia to every slice of hard dough bread.

Vitamin C

A culinary magician that preserves flavor, color, and freshness in your kitchen laboratory.

Velveeta

A silky American cheese product that transformed home cooking with its meltability magic.

Gyro Wraps

A handheld masterpiece of Greek ingenuity, where bread meets meat in perfect harmony.

Beyond Burger Patties

A plant-based protein revolution that satisfies carnivorous cravings without the cow.

Chanterelle Mushroom

A golden forest jewel that transforms humble dishes into buttery, fruity symphonies of flavor.

Split Peas

A humble legume that transforms into velvety comfort food with surprising versatility.

Akkawi

The milky canvas of Middle Eastern cheese platters that transforms from springy to melty perfection.